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How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of sizes, styles and features that will fit in with any kitchen.

The majority of them are simple to use and hard-wearing solid plate hobs feature sealed metal plates that cook your cookware. They are ideal for flat-based products and can be cost-effective to run.

Origins

Ovens are kitchen appliances that are used to bake and roast food for households across the world. Generally they are fueled by electricity or gas with bottle gas models available in some markets however ovens can also use other fuels like charcoal or wood. In a lot of homes, the oven is surrounded by a hob on which food can be cooked. The difference between a stove and an best oven uk is that a hob comes with burners that can be turned on and off, whereas an oven has an enclosure that allows food to be heated in the centre.

The first ovens were massive brick and mud structures that contained fire in order to heat food. These ovens were used for baking bread, cooking meat, and cooking other meals because they contained heat well and maintained a consistent temperature. They were also able to be shared between family members. However, these open pits and furnaces came with three major drawbacks - they were dangerous due to the open flame and smoke, they consumed a lot of fuel (wood), and it was difficult to regulate the heat and cooking process.

The solution was to make ovens look like fireplaces. They included a chimney to block off the fire, thus reducing its intensity and smoke. This made it easier to manage. These were popular in the 16th and 17th centuries and were often found in household that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace.

By the mid-19th century, European ovens had evolved to be a regular feature in kitchens at home. It was partly due the fact that the oven was essential. It was more secure and efficient to cook over an open fire or in a cauldron. It is also believed that the invention and use of the oven coincided in part with changes in cooking styles and recipes, leading to a greater emphasis on casseroles and meat.

In some recipes, such as those by Nigella she may suggest cooking the pan "on the hob". However, this can be misleading since a hob in British English is a stovetop. The North American equivalent is a range or cooktop, so it could be confusing if you are not familiar with the British terminology.

Functions

The oven's functions, or cooking modes, are pre-programmed choices that regulate how the oven's heating elements and the fan function based on the recipe you're making. They are designed to allow you to cook food more efficiently and effectively, while preserving flavour and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. They also offer a fan-assisted mode that makes use of a built-in fan to circulate air around the oven for more even and faster heating. There are a myriad of types of ovens and hobs to choose from, and it's important to know the various features to determine the ones that are best oven for your needs.

A fan-assisted oven feature is ideal to cook a variety of foods. It heats the oven more evenly than a traditional oven, and is ideal for baking, grilling, and roasting. It is especially useful for pizzas and pie that require a fast crisp, clean finish. The Fan-Assisted setting is marked by a zigzag on the top and a straight line at the bottom of a square and it can save you up to 40% of cooking time.

Some ovens come with grilling features that combine heat from the bottom and top of the oven, giving your food a delicious charcoal. It's ideal for meat or vegetable kebabs, and can be marked with the zigzag and straight lines similar to Fan-Assisted. This is typically used on the lower rack of the oven, so be sure to pay attention to the temperature settings of your oven to avoid overcooking.

There are also other oven functions like proofing pastry and bread slow cooking, proofing and much more. They are typically programmed to create a warm and controlled atmosphere to aid in the rising of dough and help your food develop amazing flavors.

There are ovens that have Steam functions that are ideal for making healthy, nutritious meals. It offers a moderate amount of moisture to your food, which preserves the tenderness of the food and imparts a delicate, rich taste to your poultry, vegetables baked goods, baked products as well as custards. This feature can be activated by simply placing water into the oven's reservoir and then turning it on. Certain models can adjust the amount of steam automatically in accordance with the temperature set.

Types

There are many ovens and hobs that are available on the market. These vary from traditional gas models to modern electric ones. It is essential to choose an oven and hob that suits your needs. Look into features such as self-cleaning capabilities or smart functions.

Gas ovens work well in many kitchens and are a popular choice. They usually come with burners with rings as well as an grate that the pans sit on which emits heat, which makes them simple to use. Gas hobs can also be energy efficient and provide precise temperature control, meaning they can reduce your energy costs. However, they will take longer to heat than electric best hobs uk and are difficult to clean if left with residues.

Electric hobs come in a variety of different designs, including ceramic and induction. Induction hobs are a bit more expensive, however they are energy efficient because the hob only heats up when you place a pot on it. They also stay cool to the touch, which makes them safer for children, and are fairly quick to warm up. However, they may not always cook evenly and can be slow to cool down.

Plate hobs, which are also a kitchen staple, feature an array of cooking zones that are all electric on an even surface. They are placed under the cabinets in your kitchen. They have a sleek, modern design that is perfect for all kitchens. They are difficult to clean because they have multiple zones of uneven heating. If not cleaned properly, they can leave burn marks.

Single ovens with built-in ovens are the most common kind of oven, and can be placed under a hob or above the eye level in a built-in unit. When choosing an oven, take into consideration the size of your family. They can be big enough to accommodate a huge dinner and come in a variety of sizes. You can also find them with additional features like grill or steam functions.

Installation

It might be worthwhile hiring an electrician to install the new oven for you, or replace an old one. This will ensure the electrical circuit is installed and the new cooker is safe for use. A qualified electrician can follow local regulations to ensure that your installation is in line with all safety regulations.

You'll need all the tools and supplies you need before you begin the installation of your new electric hob and oven. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. Examine the electrical supply at home to ensure it can handle the new electric hob and oven.

The first step of installing a new hob and oven is to get rid of any old appliances. Find the bolts or screws that hold the old appliance, and then remove them carefully. After the appliance is removed, the area where the new one will be installed must be free of obstructions. The junction box must be installed, with the conduit connected to the electrical supply. It is essential to follow the guidelines of the manufacturer and any local regulations.

After electrical connections have been made after which the oven or hob can then be lowered in place. The fitter will use the clips that came along with the hob to secure it and ensure it's flush with your work surface. The fitter will test the hob and ensure that it's functioning properly.

If you're planning to install a gas hob and oven, it's a good idea engage a professional to do the job. Gas installation isn't as easy as connecting an electric oven. A CORGI registered engineer is required to connect the pipework. It's also a good idea to get an oven hood fitted if you don't already have one as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.