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How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for a new oven or hob we have a variety of dimensions and features to match your kitchen.

Solid plate hobs can be simple to use and durable. They feature metal plates with sealed surfaces that heat your cookware. They are suitable for flat-based cookware and can be economical to run.

Origins

Ovens are kitchen appliances used to roast and bake food for households across the world. They are typically powered by electricity or gas with bottle gas models available in some markets however ovens can additionally use other fuels like charcoal or wood. In many homes the oven is usually surrounded by a stove where food can be cooked. A hob is a burner that can be turned on and off. An oven is a sealed enclosure which heats food in the middle.

The first ovens were large brick and mud structures that had a fire for heating food. They were used to bake bread, cook meat and other dishes since they were relatively good at keeping the heat at an even temperature, and could easily be shared among family members. Open pits and ovens had three major disadvantages: they were dangerous because of the open flames and smoke, they used a lot fuel (wood) and were difficult to control the heat and the cooking process.

The solution was to use ovens that looked like fireplaces. They had a chimney that blocked off the fire, thus reducing its intensity and the amount of smoke. This made it easier to manage. They were popular in the 16th and 17th centuries and were often used in homes that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven and fireplace.

By the mid-19th Century, European ovens were a common fixture in kitchens. This was due to the fact that the oven was an essential feature, as it was safer and more efficient to cook food in an oven rather than on an open flame or using a cauldron. However, it is also thought that the development of the oven coincided with changes in cooking methods and recipes, which led to a greater emphasis on meat and casseroles.

It is worth noting that in certain recipes like those from Nigella, she will recommend leaving a pot "on the hob" but this can be misleading as a hob is actually an actual British term for stove top. The North American equivalent is a range or cooktop, and it could be confusing if you're unfamiliar with the British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to make cooking food more efficiently and effectively while also preserving the flavor and texture.

Ovens are equipped with a traditional design that cooks food from the top to the bottom. There is also a fan-assisted mode which makes use of an integrated fan to circulate the air around the oven, allowing for more uniform and faster heating. There are many options available for oven and hob functions. It is important to understand the differences to determine which one is best oven for you.

The fan-assisted function of the oven is perfect for cooking a range of food items. It can heat the oven more evenly than a traditional oven with hob, and is perfect for grilling, baking, and roasting. It's particularly useful for dishes that require an immediate, crisp finish, such as pizza or pies. The Fan-Assisted setting is identified by a zigzag at top and a straight line at the bottom of a square, and it can save you up to 40% of cooking time.

Some ovens come with a grilling feature that combines heat from the bottom and top of the oven, giving your food a delicious charcoal. This is a great option for kebabs made of meat or vegetables and can be identified by straight lines or zigzag lines, similar to Fan-Assisted. This is usually used on the lower shelf of the oven. Be sure to check the temperature settings inside your oven to avoid overcooking.

There are also other oven functions for proofing pastry and bread, slow cooking and much other things. These are often preprogrammed and provide a controlled warm environment to help rise dough and develop flavours.

There are ovens with Steam functions that are ideal for making healthy, nutritious meals. It offers a moderate amount of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich flavour to vegetables, poultry baked products, and even custards. It's just as simple as pouring the water into the reservoir of your oven, then turning it on, with certain models even automatically altering the amount of steam based on the temperature that is selected.

Types

There are a variety of ovens and hobs on the market that range from traditional gas to modern electric models. It is crucial to select the oven and hob that suits your needs. Think about features like self-cleaning capabilities or smart functions.

Gas ovens are a very popular choice and can be found in all kitchens. They usually have burners with rings and an grate that the pans sit on which emits heat, making them simple to use. Gas hobs also tend to be energy efficient and offer precise temperature control, which means they can cut down on your utility costs. However, they can take longer to preheat than electric hobs and are difficult to clean if left with residues.

Electric hobs come in a variety of different designs, including ceramic and induction. Induction hobs are a bit more expensive but they are energy efficient because the hob only gets hot when you put a pot on it. They are also safe for children and are able to heat fairly quickly. They can also be slow to cool off and do not warm up evenly.

Plate hobs are another stalwart of the kitchen, offering an array of cooking zones, all on flat surfaces that are placed beneath your kitchen units. They provide a stylish, modern appearance that look elegant and fit in with the majority of kitchens. They are difficult to clean as they have multiple zones of uneven heating. If they are not properly cleaned, they can leave burn marks.

Single ovens with built-in ovens are the most common type of oven and they can be installed either under a stove or above the eye level in an integrated unit. When choosing an oven, take into consideration the size of your family. They can be big enough to accommodate a large dinner and come in a variety of sizes. You can also find them with extra features such as grill or steam features.

Installation

It may be worth hiring an electrician to set up the new oven for you or replace an old one. This will ensure that the electrical circuit is correctly installed and the new appliance is safe for use. A qualified electrician can follow local regulations to ensure your installation is in compliance with all safety standards.

You'll need all the tools and equipment you need before you begin the installation of your brand new electric oven and stove. These include wire nuts an electric tape, screwdriver and a tester for electrical circuits and conduit. Make sure you check the electrical supply at your home to make sure it can handle the new electric hob and oven.

In order to install a new oven and hob first, you must take them out of the old ones. To accomplish this, locate the bolts or screws that hold the old appliance in place and carefully remove them. After the old appliance has been removed from the area it should be cleaned and free of obstructions. Next the junction box must be erected and connected to the electrical supply with conduit. It is crucial to follow the directions of the manufacturer and any local regulations.

Once the electrical connections are established after which the oven and hob can be lifted into place. The fitter will use the clips that came along with the hob to secure it and ensure it's level with your work surface. Finally, the fitter will test the hob to ensure that it's functioning properly.

If you're installing a gas oven and hob it's best hob to engage a professional to do the task. Gas installation isn't quite as easy as plugging in a new electric oven and requires the assistance of a CORGI registered engineer to connect the pipework. It's also an excellent idea to get a cooker hood installed if you don't already have one, as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.