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Types of Coffee Beans

Behind every cup of unroasted coffee beans wholesale that we drink there are beans that have been carefully graded. These beans are graded on the size, color and shape.

The AA grade is assigned to coffee beans sale beans that meet all the above criteria except they must not have more than three defective quality (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans for sale; Full Article, beans, also known as Coffea arabica, are the most popular kind of bean in the world. The legend says that coffee was discovered in Ethiopia when the goat herder saw his herd dancing with more energy after eating the fruit of the coffee plant. This prompted him to try roasting the seeds and then brewing the coffee, resulting in the drink which we enjoy today.

While many varieties of coffee plants exist but there are only two primary species used as the foundation for all our favourite brews: arabica and robusta. The former is generally considered superior to the latter and this is evident in the taste of the final beverage.

There are a variety of arabica cultivars. Each has their own distinctive taste. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were derived from these two varieties, either through natural mutations or intentional crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of an arabica variety is based on the conditions in which it was grown, and also the way it was handled and cooked. For instance, the type of shade a plant receives as well as its altitude and soil composition may all play an important impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most popular kind of coffee. These beans are used in the majority of instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, notably for caffe latte and cappuccino.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been grown all over the world. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages, it's not as well-loved by cupping enthusiasts for its bitter taste and smoky rubber notes. The majority of large coffee companies use arabica bean for their premium products because it's considered to be a less premium coffee.

The demand for gourmet coffees is growing, and small roasters are trying to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance of the strength and flavor. These are coffees from Uganda which is a nation where robusta is a staple of the coffee industry for many years. You can learn more about them here.

Liberica

Liberica coffee beans are rare varieties that are seldom used in the world. They are less than 2% the world's consumption of coffee beans and are often overlooked since they don't contain the same amount of caffeine. These beans have a unique flavor that many coffee drinkers find irresistible.

Despite being extremely scarce, Liberica barista coffee beans beans are still popular in a few regions of Asia. They are particularly popular in Malaysia and Indonesia as they have a large Muslim population. The coffee industry in these countries has always been very strong, and drinking an espresso after prayer is a part the tradition.

The background of Liberica coffee began in the 1890s, when an epidemic of rusty coffee leaves killed the majority of the world's arabica crop. This event spurred the coffee industry to seek out an alternative species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them the perfect replacement for the depleted arabica crop. Liberica can also be grown in lower elevations and higher temperatures which enables it to thrive in Southeast Asia's climate. This is why, today the majority of coffee that is produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it's not typical for coffee drinkers to come across excelsa beans in their cups, these more rare beans are starting to gain the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee, these beans have a similar teardrop shape, but are much smaller. But despite this family resemblance it is important to remember that excelsa is technically not a distinct species.

It's not easy to classify excelsa beans. This confusion is largely responsible for the lack of the presence of these beans in the modern coffee world. Many roasters, growers, and brewers don't know how to properly cultivate and use these beans.

It is ultimately the individual's responsibility to decide if they enjoy the flavor of excelsa, and it could take a while to find the perfect blend. It's essential to be open, and try each type of coffee until you've found the one you love. You'll discover the vast array of possibilities these unique beans offer. It's a journey that's well worth the effort.