Nine Things That Your Parent Teach You About Mexican Chimineas
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Chimineas - An Authentic Mexican Fire Pit
Chimineas, originally designed to be a baking oven, reflect Mexico's rich tradition of culture. The simple design, which blends practicality and aesthetics, is timeless.
Clay chimineas can be fired in kilns, which remove organic material from the clay and seals the pores to stop cracking. They can be used all year round however, they should not be exposed to the elements for too long.
Origins
Imagine a balmy evening in the summer, with family and friends eating delicious food outdoors and being warm by your Mexican or clay chiminea. This scene is reminiscent to the Mexican origins of this type of outdoor fireplace.
The terracotta stoves of the past were made to be both radiant heaters as well as ovens. They helped tribesmen to survive the cold winter nights in their homes. Their distinctive shape stems from their utilitarian values that emphasized practicality and the importance of communal living.
The stoves were built out of natural terracotta clay which was dried in kilns before being then wood-fired. Chimineas made from clay are more rustic in appearance and were not coated to protect the surface. Modern manufacturers create chimineas made of metals, such as aluminum, cast iron and brass. These are more robust and resistant to weather which is one of the main drawbacks of the clay design.
The distinctive design of the chiminea was created by a pot-bellied base which rises to form an long fireplace. This design is ideal for containing fires while directing smoke upwards. This reduces air intake and enhances heat retention.
Chimineas were utilized for cooking as well as heating and lighting for the indigenous people of Mexico. Today, we can savor them for their beauty and also for the warmth they provide in cold autumn evenings and even in the chilly winter days.
Gardeco has a range of styles that will suit your garden. We have a variety of sizes, from small and medium to extra-large and jumbo. We also have clay chimineas which have been decorated with either engraving or a moulded design.
Our range of terracotta and Mexican chimineas are handmade by artisans in the heart of the country. The process of making them can cause slight variations in shape and colour. It is possible to repaint your ceramic chiminea using an emulsion paint which is water-based in the event that it begins to discolour. Before you use your new chiminea, it is crucial to follow all instructions and tips on care given by the manufacturer.
Design
Chimineas not only add character and warmth to any space they also are functional. They are available in various materials and designs and can be paired with any patio furniture. They can be used as a focal point, or blend seamlessly with your landscape.
The clay chimenea was conceived to serve both practical and historical reasons. Its chimney-like neck was tall and directed smoke away from its users and its rounded circular body exuded warmth. It also served as a center for socializing and storytelling and played a significant role in Mexican and Central American culture.
Traditionally, chimineas were made by local artisans using moist clay, which was gathered directly from the ground. The clay was then molded into its final form prior to being dried by kiln. Clay chimeneas are extremely labor intensive to make especially large ones. Typically potters would coil long snakes of clay into a circular shape, and then smooth the clay and create the chiminea's bowl and neck. The clay's rim was often decorated with patterns or carvings.
Modern chimineas are usually made from metals such as cast-iron or aluminum. The introduction of metal chimineas was a significant step forward because they are able to stand up to extreme temperatures and humidity without cracking. This modification allowed chimineas to be used in many different climates.
Metal Chimineas are the most popular, although there are still certain companies that make clay and terracotta ones. Metal chimineas are stronger and easier to clean. Metal chimineas are much more popular than clay chimineas since they can stand up to higher temperatures and be cleaned more easily.
It doesn't matter which type of chiminea you choose it is essential that it be placed in the right place. It should be placed in a level area and away from anything that could ignite such as trees, grass or other buildings. The chiminea must also be set on a concrete, brick or stone patio and never on a wooden deck. It's also an excellent idea to put 50mm of sand or Gardeco lava stones beneath the ceramic chiminea to protect it from direct heat and to keep the hot part of the fire from the clay.
Materials
Traditional chimineas of terracotta and clay, which are still made by small-scale factories in the present, are fired to temperatures as high as 1000c. Once they are cooled and cured the chimineas are then assembled. Some are glazed, while others remain unglazed. These chimineas are a popular choice since they give an authentic Mexican feel to a garden.
Chimineas are typically hand-painted, with many colors and designs to fit the various styles. The paint finish will discolour as time passes and due to the heat of the flame, so it is recommended to re-paint using an acrylic emulsion that is water-based.
While originally intended to be essential features of cooking and heating for town-dwelling Mexicans Chimineas have been a symbol of a sense of cultural heritage over the centuries and have adapted to a variety of functional requirements. Apart from serving as bread ovens for the indigenous people of Mexico These distinctive structures also played a vital function in repelling insects and promoting social gatherings.
The unique design of a chiminea with a broad base and a narrow chimney spout, allows for the maximum amount of air to be drawn in from the bottom of the structure, reducing smoke inhalation. It also helps retain the heat inside the chiminea's belly. This makes it ideal for cooking.
Today, chimineas can be found in many different materials like terracotta clay, cast iron and even aluminum. Terracotta chimineas are by far the most popular choice, providing the traditional Mexican appearance. They are susceptible to cracking when under pressure, and should only be placed on an even surface that is safe from fire. Cast iron and aluminum chimineas aren't as susceptible to cracking, and are stylish and durable.
To ensure that the chiminea lasts as long as you can, keep it in an area that is well ventilated and protected from rain and wind. It should be placed away from any structures or walls that could catch fire, as well as any eaves and patio roofs that may be damaged by a sudden shift in temperature once the chiminea has been put out. To ensure that the chiminea does not smoke excessively, it is recommended that only dried, seasoned logs are burned. Regular cleaning with a wire brush is essential, as it will prevent build up of deposits which are likely to ignite and turn black. Chimineas can be protected from wind, which will reduce the amount smoke that it produces.
Maintenance
Maintaining the equipment properly is essential to the longevity of any fire apparatus. This can help prolong its life and ensure it is operating safely. Chimineas can be fragile and should be kept outside where they can be cared for. Although a chiminea made from clay appears to be strong, it can still crack and break from a variety of sources. It is important to check your chiminea for signs of wear, and to adhere to the manufacturer's recommendations on how often to start it up.
The first step in ensuring that your mexican chiminea is looking its best is to clean it thoroughly using a mild detergent. This will eliminate any built-up dirt and grime that could cause discoloration and rust. A wire brush is used to remove the rusty particles that are floating around, and it is recommended you use gloves and goggles to protect yourself. After scrubbing your chiminea clean then rinse it and allow it to dry completely. This will prevent any moisture causing corrosion and can greatly prolong the life of your chiminea.
After your chiminea is cleaned and dried, you should lightly sand it down using fine-grit sandpaper. This will smooth out the surface and eliminate any rough areas which could catch embers if you decide to start an open flame. Sanding will also help make the surface more uniform and attractive. Finally, the sanding can be followed by a series of coats of stove or grill paint that will enhance the appearance of your chiminea as well as keep it from corrosion.
It is also recommended that you keep your chiminea from direct sunlight and winds because this could cause the paint to peel and fade. If this occurs, you can touch up the affected areas using water-based emulsion paints or masonry sprays, and it is generally easy to do. Also, it is essential to build small fires, and to add only a few logs at a time to your chiminea for sale in order to make sure it is "broken in" and to prevent overheating.
Chimineas, originally designed to be a baking oven, reflect Mexico's rich tradition of culture. The simple design, which blends practicality and aesthetics, is timeless.
Clay chimineas can be fired in kilns, which remove organic material from the clay and seals the pores to stop cracking. They can be used all year round however, they should not be exposed to the elements for too long.
Origins
Imagine a balmy evening in the summer, with family and friends eating delicious food outdoors and being warm by your Mexican or clay chiminea. This scene is reminiscent to the Mexican origins of this type of outdoor fireplace.
The terracotta stoves of the past were made to be both radiant heaters as well as ovens. They helped tribesmen to survive the cold winter nights in their homes. Their distinctive shape stems from their utilitarian values that emphasized practicality and the importance of communal living.
The stoves were built out of natural terracotta clay which was dried in kilns before being then wood-fired. Chimineas made from clay are more rustic in appearance and were not coated to protect the surface. Modern manufacturers create chimineas made of metals, such as aluminum, cast iron and brass. These are more robust and resistant to weather which is one of the main drawbacks of the clay design.
The distinctive design of the chiminea was created by a pot-bellied base which rises to form an long fireplace. This design is ideal for containing fires while directing smoke upwards. This reduces air intake and enhances heat retention.
Chimineas were utilized for cooking as well as heating and lighting for the indigenous people of Mexico. Today, we can savor them for their beauty and also for the warmth they provide in cold autumn evenings and even in the chilly winter days.
Gardeco has a range of styles that will suit your garden. We have a variety of sizes, from small and medium to extra-large and jumbo. We also have clay chimineas which have been decorated with either engraving or a moulded design.
Our range of terracotta and Mexican chimineas are handmade by artisans in the heart of the country. The process of making them can cause slight variations in shape and colour. It is possible to repaint your ceramic chiminea using an emulsion paint which is water-based in the event that it begins to discolour. Before you use your new chiminea, it is crucial to follow all instructions and tips on care given by the manufacturer.
Design
Chimineas not only add character and warmth to any space they also are functional. They are available in various materials and designs and can be paired with any patio furniture. They can be used as a focal point, or blend seamlessly with your landscape.
The clay chimenea was conceived to serve both practical and historical reasons. Its chimney-like neck was tall and directed smoke away from its users and its rounded circular body exuded warmth. It also served as a center for socializing and storytelling and played a significant role in Mexican and Central American culture.
Traditionally, chimineas were made by local artisans using moist clay, which was gathered directly from the ground. The clay was then molded into its final form prior to being dried by kiln. Clay chimeneas are extremely labor intensive to make especially large ones. Typically potters would coil long snakes of clay into a circular shape, and then smooth the clay and create the chiminea's bowl and neck. The clay's rim was often decorated with patterns or carvings.
Modern chimineas are usually made from metals such as cast-iron or aluminum. The introduction of metal chimineas was a significant step forward because they are able to stand up to extreme temperatures and humidity without cracking. This modification allowed chimineas to be used in many different climates.
Metal Chimineas are the most popular, although there are still certain companies that make clay and terracotta ones. Metal chimineas are stronger and easier to clean. Metal chimineas are much more popular than clay chimineas since they can stand up to higher temperatures and be cleaned more easily.
It doesn't matter which type of chiminea you choose it is essential that it be placed in the right place. It should be placed in a level area and away from anything that could ignite such as trees, grass or other buildings. The chiminea must also be set on a concrete, brick or stone patio and never on a wooden deck. It's also an excellent idea to put 50mm of sand or Gardeco lava stones beneath the ceramic chiminea to protect it from direct heat and to keep the hot part of the fire from the clay.
Materials
Traditional chimineas of terracotta and clay, which are still made by small-scale factories in the present, are fired to temperatures as high as 1000c. Once they are cooled and cured the chimineas are then assembled. Some are glazed, while others remain unglazed. These chimineas are a popular choice since they give an authentic Mexican feel to a garden.
Chimineas are typically hand-painted, with many colors and designs to fit the various styles. The paint finish will discolour as time passes and due to the heat of the flame, so it is recommended to re-paint using an acrylic emulsion that is water-based.
While originally intended to be essential features of cooking and heating for town-dwelling Mexicans Chimineas have been a symbol of a sense of cultural heritage over the centuries and have adapted to a variety of functional requirements. Apart from serving as bread ovens for the indigenous people of Mexico These distinctive structures also played a vital function in repelling insects and promoting social gatherings.
The unique design of a chiminea with a broad base and a narrow chimney spout, allows for the maximum amount of air to be drawn in from the bottom of the structure, reducing smoke inhalation. It also helps retain the heat inside the chiminea's belly. This makes it ideal for cooking.
Today, chimineas can be found in many different materials like terracotta clay, cast iron and even aluminum. Terracotta chimineas are by far the most popular choice, providing the traditional Mexican appearance. They are susceptible to cracking when under pressure, and should only be placed on an even surface that is safe from fire. Cast iron and aluminum chimineas aren't as susceptible to cracking, and are stylish and durable.
To ensure that the chiminea lasts as long as you can, keep it in an area that is well ventilated and protected from rain and wind. It should be placed away from any structures or walls that could catch fire, as well as any eaves and patio roofs that may be damaged by a sudden shift in temperature once the chiminea has been put out. To ensure that the chiminea does not smoke excessively, it is recommended that only dried, seasoned logs are burned. Regular cleaning with a wire brush is essential, as it will prevent build up of deposits which are likely to ignite and turn black. Chimineas can be protected from wind, which will reduce the amount smoke that it produces.
Maintenance
Maintaining the equipment properly is essential to the longevity of any fire apparatus. This can help prolong its life and ensure it is operating safely. Chimineas can be fragile and should be kept outside where they can be cared for. Although a chiminea made from clay appears to be strong, it can still crack and break from a variety of sources. It is important to check your chiminea for signs of wear, and to adhere to the manufacturer's recommendations on how often to start it up.
The first step in ensuring that your mexican chiminea is looking its best is to clean it thoroughly using a mild detergent. This will eliminate any built-up dirt and grime that could cause discoloration and rust. A wire brush is used to remove the rusty particles that are floating around, and it is recommended you use gloves and goggles to protect yourself. After scrubbing your chiminea clean then rinse it and allow it to dry completely. This will prevent any moisture causing corrosion and can greatly prolong the life of your chiminea.
After your chiminea is cleaned and dried, you should lightly sand it down using fine-grit sandpaper. This will smooth out the surface and eliminate any rough areas which could catch embers if you decide to start an open flame. Sanding will also help make the surface more uniform and attractive. Finally, the sanding can be followed by a series of coats of stove or grill paint that will enhance the appearance of your chiminea as well as keep it from corrosion.
It is also recommended that you keep your chiminea from direct sunlight and winds because this could cause the paint to peel and fade. If this occurs, you can touch up the affected areas using water-based emulsion paints or masonry sprays, and it is generally easy to do. Also, it is essential to build small fires, and to add only a few logs at a time to your chiminea for sale in order to make sure it is "broken in" and to prevent overheating.
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