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Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. The beans are graded based on the size, color and shape.

The AA grade is assigned to coffee beans that satisfy all of the above requirements, except they cannot contain more than three deficient quality (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most well-known coffee beans in the world. According to legend, coffee was discovered by a goatherder in Ethiopia after he observed that his herd had more energy when they consumed the fruits of the plant. This led him to try roasting and making the seeds, resulting in the drink we all know and cherish today.

While many types of coffee plants exist however, there are two major species used to create the basis for all our favorite brews: arabica and robusta. The taste of the final beverage is usually better with the robusta variety.

There are many different arabica cultivars. Each one has its own unique taste profile. Two of the most famous varieties are Typica and Bourbon which are the basis for all other varieties of arabica have been created, either through natural mutations or intentional crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavor of an arabica variety will vary based on the environment in the area it is grown as well as how it is handled and roasted. For instance, the type of shade a tree receives along with its altitude and soil composition can all play a major impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most common kind of coffee beans. They are used in most instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They also are used in the making of many espresso blends specifically for cappuccino caffe latte, and many other coffee drinks.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated throughout the world since. It can grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, making it a much more practical crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee, but it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt rubber notes. It's often regarded as inferior quality coffee beans coffee and most large coffee companies employ arabica beans for their premium products.

The demand for premium coffees is increasing, and small roasters are experimenting to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees, which are mixed with arabica to provide the perfect balance of flavour and strength. These coffees come from Uganda, a country where robusta is a staple of the coffee industry for many years. Find out more about these coffees.

Liberica

Liberica coffee beans are an uncommon variety that is seldom used in the world. They're less than percent of the total consumption of coffee beans and are often overlooked as they don't contain the same amount of caffeine. But, they have distinctive flavor that coffee lovers find appealing.

Despite being extremely rare, Liberica bulk coffee beans beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has always been very strong and an espresso during prayer is a part of the tradition.

Liberica coffee's history dates back to the 1890s in the 1890s, when a global outbreak caused by rust on the coffee beans near me leaf decimated the arabica crop. This incident prompted bulk coffee beans farmers to search for a more resilient plant that would thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to disease and pests which makes them a great replacement for the destroyed arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. This is the reason why, today the majority of coffee produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it's not typical for good coffee beans drinkers to come across excelsa beans in their cups, these more rare beans are starting to gain recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee, these beans have a teardrop-like form, but are smaller. However, despite this family resemblance it is important to remember that excelsa is technically not a separate species.

It's not clear how to classify excelsa beans. This confusion is largely to blame for the low their presence in the contemporary coffee world. Because of this, many roasters, farmers, and brewers aren't sure how to cultivate or utilize these beans effectively.

It's the individual's responsibility to decide if he or she likes the taste of excelsa. it might take some time to find the right blend. It's crucial to be flexible, and try each type of coffee until you've found the one you enjoy. By doing so you'll be able to enjoy the full variety of possibilities these unique beans have to offer. This is a trip worth the effort.