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The Best Fresh Coffee Beans

Buying whole beans from a local coffee bean suppliers near me shop or roaster is the best method to get the most fresh and best tasting coffee. A shop that sells several blends would be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast with a rich, satisfying flavor. It is a bit more expensive however it's organic1, fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is one of the most sought-after coffee beans due to its citrusy flavor and mellow scent, is among the world's most sought-after specialty coffee beans beans. It's also a fantastic source of antioxidants. It's best to drink it without milk and sugar to preserve the distinctive flavor profile. It is a great match with savory food to bring out the salty and sweet. It's also a great choice for an afternoon pick-me-up.

Ethiopia is often described as the birthplace of coffee. According to the legend, one goatherder named Kaldi noticed that his flock seemed more active after eating berries of red growing near his home. He then tried the berries himself and noticed they were a major influence on the energy levels of his body. The herder shared the berry with his family, and this is how coffee was first consumed.

The coffee that is grown in the Yirgacheffe region of Sidamo in Ethiopia is often wet processed, or "washed." This process removes sour tastes and produces a bright, clean taste. In the mid-2000s, coffee prices rose to levels that were unsustainable for many farmers around the globe, including Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers to remain in business by implementing their fair trade initiatives and the ability to bargain with the market. This led to the era of fruit-flavored single origin Ethiopian coffees known as the "new naturals." Today the world is again savoring the unique fresh, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a delicate tea flavor that has hints of mango, peach, and raspberry. It also has a silky mouthfeel similar to black tea. But is it truly worth the price cost?

A British consul in London discovered the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were then transported to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and fineness.

Geisha is more than a great coffee; it has a significant impact on the communities that produce it. It allows farmers to reinvest profits into improving farming practices and quality processes. This in turn leads to higher quality for all the coffee varieties they grow.

Many coffee enthusiasts are not willing to try the coffee due to its high price. Geisha coffee is definitely worth the cost. Do yourself a favor and get some.

Ethiopian Harrar

Often considered one of the most excellent coffee beans in the world The Ethiopian Harrar is full-bodied and exotic. It is a dry-processed (natural) arabica that comes from Ethiopia's southern Oromia region. It has a distinct acidity that is accompanied by the wine-like fruitiness, and a pronounced mocha flavor.

The coffee is picked and dried in the spring. It is then fermented and released its aromas and tastes. The coffee is not contaminated with chemicals and low in calories, unlike most commercial coffees. It has many health benefits, including reducing the risk of Alzheimer's. It is high in antioxidants and has many other nutrients. It is recommended to take a cup of Ethiopian Harrar when you are empty on your stomach to maximize the benefits.

Ethiopian Harrar is one of the most prized coffees in the world. It's a product of one of the nation's top growing regions, the easternmost Harrar. It is cultivated near the old town walled by Harrar in the most awe-inspiring altitudes. This coffee has a distinct taste and is a treat in the form of espresso, or as a latte.

The coffee is sorted and harvested by hand and is then sun-dried in traditional cloth bags. This method preserves aromas and enhances flavor. It is also a more sustainable process. It can be made using any method of brewing but is most suitable to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is one of the world's most famous and unique coffees, is a chocolaty coffee with an nutty, woody flavor and almost no acidity. It gets its name from a process known as "monsooning," as well as where it comes from - the wettest region of India in the mountainous region of Malabar that encompasses Karnataka and Kerala with protected geographical indication status.

The legend behind this coffee is anecdotal, but during period of the British Raj, when large wooden ships transported raw coffee to Europe, the cargo was often delayed by monsoon weather conditions. While it was at sea, the humidity and the wind that blew on board caused the coffee to naturally weather, resulting in into a pale off-white shade. Once they arrived in Europe they were discovered to have a distinctive and delicious flavor characteristic.

This distinctive and unique coffee processing, also referred to as monsooning, continues to the present day in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to the highest quality beans. They produce a full-bodied, highly aromatic and smooth coffee with notes of baker's chocolate sweet syrup, mild vanilla.

This coffee is excellent on its own or blended with fruitier varieties, and it also holds up to the milk well, making it an ideal espresso or cafe cream coffee bean suppliers. Pour-overs, like in a Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant due to its lower acidity.